Salsa Guacamole

Salsa

1

can (14.5 oz) Muir Glen® organic fire roasted or plain diced tomatoes, well drained

1/4

cup chopped onion

2

tablespoons chopped fresh cilantro

1/4

teaspoon coarse (kosher or sea) salt

1

clove garlic, finely chopped

1

small fresh jalapeño chile, seeded, finely chopped

Guacamole

3

ripe large avocados (about 1 1/2 lb) pitted, peeled

2

tablespoons fresh lime juice

1/2

teaspoon coarse (kosher or sea) salt

1/2

teaspoon red pepper sauce

1

clove garlic, finely chopped

 

• 1 In medium bowl, mix salsa ingredients.
• 2 In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
• 3 Spoon guacamole into shallow serving bowl; top with salsa. Serve with chips.