Wednesday, February 15, 2012

Pepperoni Pizza Monkey Bread

Pepperoni-Pizza Monkey Bread
  • INGREDIENTS
2
tablespoons butter, melted
1
teaspoon garlic salt
1
can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
1
can (14.5 oz) Muir Glen® organic diced tomatoes, drained
1/2
teaspoon sugar
1/2
teaspoon salt
1 1/2
teaspoons Italian seasoning
4
slices (1/4 inch thick) fresh mozzarella cheese
1
cup mini pepperoni slices

DIRECTIONS

1 Heat oven to 375°F. Spray 4 (4-inch) tart pans with cooking spray.    2 In medium bowl, beat butter and garlic salt with whisk. Separate dough into 8 biscuits; cut each into quarters. Dip biscuit pieces into butter mixture; divide pieces evenly among tart pans.    3 In large bowl, mix tomatoes, sugar, salt and Italian seasoning. Spoon equal amounts of tomato mixture on top of biscuit pieces in each pan. Top each with slice of cheese and 1/4 cup pepperoni.    4 Bake 14 to 16 minutes or until bread is dark golden brown and cheese is bubbly. Serve immediately

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