Tuesday, May 4, 2010

Easy Baked Manicotti

These look good, I have never tried these before, but looks like a good alternative to pasta

You need

2 cups spaghetti sauce
1 3/4 cup Ricotta Cheese
1 1/2 cups Shredded Mozzarella Cheese
1/2 cup Grated Parmesan Cheese
1 egg beaten
1/4 cup Pesto
12 Manicotti shells,cooked, rinsed in cold water

How to

Heat oven to 350

Spread 3/4 cup sauce onto bottom of 12x9 baking dish Mix cheese,egg, and pesto until well blended;spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag

Fill Manicotti shells by squeezing cheese mixture into both sides of each shell;place in baking dish. Top with remaining sauce;cover

Bake 40 minutes or until heated through

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