This will make enough for 8 hot dogs. Can't wait to try these this summer.You need
1/2 cup yellow mustard
8 toasted hot dog buns
1 large ripe tomato cut into thin half moons
1 small cucumber peeled and sliced into thin half moons
8 hot dogs grilled to taste
Celery salt to taste
1/3 cup pickle relish
4 dill pickle spears,halved
How to
For each serving,spread 2 teaspoons mustard over toasted bun. Arrange tomatoes down one side of the bun and cucumbers down the other side.Add hot dog and sprinkle with celery salt. Top each with 1 teaspoon mustard,2 teaspoons relish and a piece of pickle
No comments:
Post a Comment