Thursday, January 14, 2010

So Simple Tuna Pasta Casserole

Convenient ready to go ingredients like frozen vegetables in garlic sauce plus canned potato soup and tuna make this the no stress choice for a midweek meal.

You need

1 bag of Green Giant frozen pasta,carrots,broccoli,sugar snap peas and garlic sauce
2 cans tuna drained
1 can cream of potato soup
1/4 cup milk

Topping

1 cup soft bread crumbs
2 tablespoons butter melted

How to

Heat oven to 350 Spray a 2 quart casserole with cooking spray.

In large microwavable bowl,place pasta-vegetable mixture Cover with plastic wrap; microwave on high 9-11 minutes. Stir in tuna,soup and milk . Pour into casserole

In small bowl, toss topping ingredients Sprinkle over tuna mixture

Bake 25-30 minutes until hot and topping is golden brown.

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