Sassy Potato Corn Chowder

You need

4 slices bacon chopped
1 can chicken broth
1 1/4 lb baking potatoes cubed
1 pkg frozen corn
2 stalks celery sliced
1/2 cup chopped onions
1/2 cup Miracle Whip light dressing
2 tbsp flour
2 cups flour

How to

Cook bacon until crisp Remove bacon from pan;drain on paper towels. Discard drippings from pan

Add broth and vegetables to saucepan.Bring to boil;simmer on low for 15 minutes or until potatoes are tender

Mix dressing and flour in medium bowl. Stir in milk. Add to potato mixture,cook 3-5 minutes or until heated through.