Thursday, January 21, 2010

Philadelphia Cheese Steak Sandwich

Another good idea for Super Bowl Sunday!! Everyone will love these. My husband Bill, makes these all the time on the grill. There are a very tasty cut of meat.

You need

1 12 ounce boneless beef rib eye steak
2 tablespoons butter
2 medium onions thinly sliced
1 red or green sweet pepper cut into thin strips
4 french rolls
4 ounces sliced cheddar cheese

How to

Partially freeze beef. Thinly slice beef across the grain into bite size strips. In a skillet melt butter add onions and pepper Cover and cook over med-low heat for about 10 minutes or until tender

Remove onion and pepper,if needed add more butter to pan and add beef,cook and stir over med-high heat for 2-3 minutes

Serve on rolls Put under broiler for 4-5 minutes until cheese melts

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