Tender crescent bites hold a warm,cheesy filling in a crowd pleasing appetizer. Sorry about the thumbprint picture, I could not get it any larger.
You need
4 oz tomato basil feta cheese finely crumbled (1 cup )
2 tablespoons finely chopped green onion
1 egg well beaten
1 can refrigerated crescent rolls
1 tablespoon grated Parmesan cheese
How to
Heat oven to 375 In a bowl mix feta cheese,green onions, and 3 tablespoons of the beaten egg.
Unroll crescent rolls;separate into 4 rectangles Press perforations to seal .
Press each rectangle into 7 1/2x5 inch rectangle Cut rectangles into 3 rows by 2 rows to 6(2 1/2 inch ) squares. Top each dough square with slightly rounded measuring teaspoon feta cheese mixture. Fold dough over filling,forming triangle;press edges to seal. On ungreased cookie sheet place triangles 2 inches apart.
Brush tops with remaining beaten egg.Sprinkle with Parmesan cheese
Bake 9-11 minutes or until golden brown
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