Bacon Quiche Biscuit Cups

These sound really good !!!

You need

5 slices bacon
1 package cream cheese
2 tablespoons milk
2 eggs
1/2 cup shredded Swiss cheese
2 tablespoons chopped green onions
1 can Grands Jr Golden Layers biscuits

How to

Heat oven to 375 Spray 10 regular size muffin cups In a skillet cook bacon drain and crumble set aside

Beat cream cheese until smooth gradually add milk and eggs, beating at low speed until smooth. Stir in Swiss Cheese and onions Set aside

Separate dough into 10 biscuits.Press or roll for form 5 inch round. Place 1 biscuit round in each muffin cup;firmly press in bottom and up sides, forming 1/4 inch rim.Place half of bacon in bottom of dough lined muffin cup Spoon cheese mixture evenly into cups

Bake 21 to 26 minutes until filling is set and brown. Sprinkle with remaining bacon.