Summer Breeze Ribs

Don't these look yummy !! How bout these for your Labor Day BBQ. There are easy to prepare and believe me they are worth it.

Ingredients:

1/4 cup packed brown sugar

2 teaspoons seasoned salt

2 teaspoons chili powder

4 pounds pork loin bake ribs or pork spareribs

1/4 cup yellow mustard

4 cups hickory or fruitwood chips

1/4 cup favorite bottled BBQ sauce

Directions:

1. In a small bowl combine brown sugar, seasoned salt and chili powder. Brush the ribs with mustard. Sprinkle brown sugar mixture onto ribs. Cover and refrigerate for 6 to 24 hours.

2. At least 1 hour before grilling soak wood chips in enough water to cover. Drain.

3. In a grill with a cover arrange preheated coals around a drip pan. Test for medium heat above the pan. Sprinkle some of the drained wood chips over the coal. Pour 1 inch of water into the drip pan. Place ribs, meaty side up on the grill rack over the drip pan but not over the coals, or use a rib rack placed over the drip pan. Cover and grill for 1 1/4 to 1 1/2 hours or until ribs are tender, adding more coals and wood chips are needed.

4. Brush with the bottled BBQ sauce. Grill for 5 minutes longer.

Now those are some ribs !!